Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.
Author: CHEFKIM
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Author: SUNNYHOX
A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but...
Author: jujube
Bite-sized pieces of tofu are breaded with homemade whole wheat bread crumbs, then pan-fried for a special treat! Anyone who is skeptical about tofu will...
Author: kate
A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!
Author: TTAYLOR239
I make this spicy hot party mix during the holidays when it is cold out. It really warms you up.
Author: Jason
A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips.
Author: Susie
This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food...
Author: Debra
The perfect finger food or side dish for your favorite curry. You can use the batter recipe to make other bhaji variations with other vegetables instead...
Author: julmagic
This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this...
Author: Chef John
This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family,...
Author: COOKINGHABIT
On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created...
Author: Jillian Eileen
A very rich, gooey appetizer, but wonderful for football Sundays!
Author: LISA FRIEND
This was simply a case of me wanting hummus, not having garbanzo beans, and making it anyway with sweet potatoes. I don't blame you if you're skeptical,...
Author: Chef John
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also...
Author: Laura
A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.
Author: Anne-Marie Ruthrauff
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would...
Author: SAXEYGIRL
A crunchy and delicious snack mix made with pretzels, popcorn, and pecans.
Author: Leslie
A sweet and spicy fresh melon salsa. Great with tortilla chips or over grilled fish.
Author: Steve King
This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too...
Author: Maureen Elenga
I made this up with ingredients I had when I needed something to take to a Cinco de Mayo luncheon. It has the ingredients of a layered taco dip, but the...
Author: Tanaquil
A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!
Author: CHRISPENTINA
I love dips and quesos so I combined all of my favorite recipes into one and this is what I came up with!
Author: mssyann8
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Author: USA WEEKEND columnist Jean Carper
This is really good, and so easy - no cooking required and no fancy spices. Mix ingredients in a bowl and serve with your favorite crackers. If sweet onions...
Author: reciprocipe
Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both...
Author: Ken
Salmon and halibut fish cakes, messy to make but worth it.
Author: REBOLLODAVIES
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served...
Author: PTRICK
Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and...
Author: TinaJ
A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.
Author: T
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try...
Author: Leslie Kelly
This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'
Author: SATDEL
Add some sweet/spicy flair to your appetizer spread! These zippy sausage balls use bulk Italian pork or turkey sausage and dried cranberries to use on...
Author: Bibi
This is a variation of the popular taco dip. It tastes great and looks pretty too.
Author: SAHMCOOK
Long ago, in my more oblivious days, I ordered 'boneless Buffalo wings,' only to be disappointed they weren't wings. It's a bit ironic that all these years...
Author: Chef John
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
Author: Shelly M
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves...
Author: ~Antonia~
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this...
Author: fabeveryday
This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked...
Author: marli
I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore...
Author: Jennifer
This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.
Author: thedailygourmet
Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste....
Author: DoreenRN
My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case...
Author: Keri Blythe Shinn